Collaboration 2 – Greenline mint saison (Fyne Ales)

New Beer Launch, News
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After some rather drunken chats with Jamie, it was time to set our passions in motion. Myself and Fynes experimental brewer Andreas, had numerous exchanges from Wales to Scotland, but in the end came up with a recipe that focussed on really building up the spices. We used a classic saison grist bill of 70% pale 20% wheat 10% oats. We also added a touch of...

Collaboration 1 : Line Breaker IPA (with Alechemy)

New Beer Launch
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Our collaboration with Alechemy brewing was put together between myself and James Davies. In the past Tom we have brewed some really interesting recipes including our last recipe (with Celt), which rested a citrus infused old ale, then was rested in a Kentucky bourbon cask for 12 months. This time we behaved more conservatively, going for the IPA, but with a focus on hops. We decided...