Bottle Availability – 660ml sharing Bottles

Line FD – Primary Brett Imperial stout 9.5%
Line AD – Double IPA Blend – Nelson, Citra Centennial dry hopped double IPA 8.1%
Line CE – Citrus Grisette – A fruit grisette, lemon zest and grapefruit conditioned summer Belgian beer. Tart and fruity sour/ grisette blend 3.6%
Line AD – ACID OAT ON CITRA –  blended oaty Session IPA, dry hopped with citra blend 4.5%
Line CE – Strawberry Lemon Grisette – A Strawberry and lemon zest grisette. Lemon steeped and strawberry aged, Tart and fruity sour/ grisette blend   3.6%
Line DE – Strawberry Oak – Oak barrel aged strawberry brettanomyces saison, blended with young sour 4.6%
Line DE – Blackcurrant oak – Oak barrel aged blackcurrent brettanomyces saison, blended with young sour 4.3%
LINE DB –  Buffalo Trace Barley Wine – A Hefeweizen and brettanomyces Barley Wine. Aged for 2 years in a buffalo trace barrel. 7.2%
Line FB – Russian Black– Oaty Imperial Stout aged 12%

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