EXCITING NEW PLANS FOR LINES – WE’RE ECO MOVING!!

News
/by
Lines is seeking to transform our business model to provide a better experience for our loyal customers, you the beer-loving world. We are still ageing beers in Caerphilly, which will be ready over the next year (or so!), but general production will be taking a hiatus, as we have taken the decision to move day-to-day operations to a new location in a greener modern...

Craft Beer Rising 2018, Lines Brew Co

News
/by
A tiny and irrelevant, but honest review of our CBR: This year was our first step into the smoke of London and we were very excited to be involved... In fact, So excited that we decided to celebrate the night before! There softly lay our first problem.... We missed the start! We're SO Rock and Roll (bunch of muppets) However, on arrival mid trade session (with...

Job alert – Craft Beer Sales Role

News
/by
Head of Sales and Marketing Role Linesbrewco is a craft brewery with a Focus on eco brewing and aged beers. We are planning On doubling turnover this year, attracting significant investment. Due to the growth we have experienced in 2017, we are now looking to create a brand new Sales Manager role to help keep the momentum going. In this role, you will be responsible for creating...

LINES EQUINOX FESTIVAL TICKETS RELEASED (£5 only)

News
/by
On the 24th of March, to celebrate the equinox, we will be serving some of the different blends and styles of beers brewed in Caerphilly at Lines Brew Co over the past  2 years. We will also be serving various cheeses, to celebrate the regions association with cheese, and offering tasters of some awesome beer-cheese combos. There will be live music, fire acts and entertainment from...

Collaboration 7: Rosemary and Honey Sour (Lines vs Brasserie Iron vs Brasserie L’Excuse)

New Beer Launch, News
/by
During our excursion to the Toulouse Beer festival last week, we decided to visit the small but exciting brewery Brasserie L'excuse in Mauvezin to produce an exciting brew with 2 up and coming craft French brewers L'excuse and Brasserie Iron Duncan and the two French breweries spend a solid day prepping the beer the we had been discussing with both breweries for the past few...

Collaboration 6: Brux Trois on Nelson Mosaic (Track Brewing)

New Beer Launch, News
/by
After spending some hours sharing some beers at this years indyman, it was agreed to make a cool beer together holding true to both of Tracks and our beers styles. We had already collaborated with Trois Dames a few weeks before using a rather special Sacc brux Trois strain, so we thought it would be nice to keep this little devil alive. Saccaromyces Brux Trois  Co owners...

Line CE – Strawberry Lemon Grisette

New Beer Launch, News
/by
Our latest blend is another demonstration of the classic Belgian-style ale which was originally brewed in the Hainaut province to be the beer of the miner. We brewed the beer with a generous portion of German wheat and pilsner barley, giving a smooth character to allow the tart freshness come out at blend stage. The sour blend was kept subtle at 6% so we could...

Release of Double IPA blend – 8.1% DIPA

News
/by
Our Latest release is a double IPA at 8.1% abv. This beer was brewed with our usual malt blend, heavy on oats and wheat. The high gravity was supplemented by a saaz bittering, not over hopping, but allowing for aromas to jump out. The beer had a whopping 80 kgs in dry hop of amarillo, citra, nelson and chinook The beer was blended back at...

Tap Takeover – La Binouze – Paris Beer Week

News
/by
La Binouze is home to the Parisian beer hunters surrounding the north east region near the famous landmark Sacre Coeur. Lines Tom Newman delivered an introduction to the Lines blending system using the line grids, then presented the best of the beers on offer in France. The crowd loved the juicy New England session IPA named 'New Zealand New England' and gave favour to all on...