Collaboration 7: Rosemary and Honey Sour (Lines vs Brasserie Iron vs Brasserie L’Excuse)

New Beer Launch, News
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During our excursion to the Toulouse Beer festival last week, we decided to visit the small but exciting brewery Brasserie L'excuse in Mauvezin to produce an exciting brew with 2 up and coming craft French brewers L'excuse and Brasserie Iron Duncan and the two French breweries spend a solid day prepping the beer the we had been discussing with both breweries for the past few...

Collaboration 6: Brux Trois on Nelson Mosaic (Track Brewing)

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After spending some hours sharing some beers at this years indyman, it was agreed to make a cool beer together holding true to both of Tracks and our beers styles. We had already collaborated with Trois Dames a few weeks before using a rather special Sacc brux Trois strain, so we thought it would be nice to keep this little devil alive. Saccaromyces Brux Trois  Co owners...

Collaboration 5: Lignes de Brux – Bruxellenis Trois on Ekuanot (Trois Dame Switzerland)

New Beer Launch
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Jordan arrived at Lines HQ in Wales just before both breweries headed off to Indyman 17, so things were in superb nature. The last brew between Lines and Brasserie Trois Dame was a date grisette a little over a year ago so myself and Jordan had a little catching up to do... The plan: 2 days of beer producing, geeking, talking and obviously heavy...

Bottle Availability – 660ml sharing Bottles

New Beer Launch
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Line FD – Primary Brett Imperial stout 9.5% Line AD - Double IPA Blend – Nelson, Citra Centennial dry hopped double IPA 8.1% Line CE – Citrus Grisette – A fruit grisette, lemon zest and grapefruit conditioned summer Belgian beer. Tart and fruity sour/ grisette blend 3.6% Line AD – ACID OAT ON CITRA –  blended oaty Session IPA, dry hopped with citra blend 4.5% Line CE – Strawberry Lemon Grisette –...

Line CE – Strawberry Lemon Grisette

New Beer Launch, News
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Our latest blend is another demonstration of the classic Belgian-style ale which was originally brewed in the Hainaut province to be the beer of the miner. We brewed the beer with a generous portion of German wheat and pilsner barley, giving a smooth character to allow the tart freshness come out at blend stage. The sour blend was kept subtle at 6% so we could...

New Beer Release ‘Small Beer – Cryo Hop’ (Phat firkin – ltd cask series)

New Beer Launch
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Small beer cryo hop is a 3.2% acidified cask beer with and abundance of hop and resin.  It is dry hopped with our favourite Nelson Sauvin and a cryo hop blend. Cryo hop is made of concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma. We used a process of mixing with co2 and beer...

Release of Double IPA blend – 8.1% DIPA

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Our Latest release is a double IPA at 8.1% abv. This beer was brewed with our usual malt blend, heavy on oats and wheat. The high gravity was supplemented by a saaz bittering, not over hopping, but allowing for aromas to jump out. The beer had a whopping 80 kgs in dry hop of amarillo, citra, nelson and chinook The beer was blended back at...

Tap Takeover – La Binouze – Paris Beer Week

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La Binouze is home to the Parisian beer hunters surrounding the north east region near the famous landmark Sacre Coeur. Lines Tom Newman delivered an introduction to the Lines blending system using the line grids, then presented the best of the beers on offer in France. The crowd loved the juicy New England session IPA named 'New Zealand New England' and gave favour to all on...