Additional Information
| Weight | 1 kg |
|---|---|
| Yeast/ Bacteria Strain | weihenstephaner hefe weissbier, lactobacillus, brett b |
| ABV | 7.2% |
| OG | 1076 |
| IBU's | 16 |
| Colour | 25 |
| Malts | wheat, pilsner, oats, acidified, cara |
| Fruit | None |
Buffalo Trace Barley Wine – Foudres Line DB
A Hefeweizen and brettanomyces Barley Wine. Aged for 2 years in a buffalo trace barrel.
