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Hop Flux Two – LINE A

Acidified oaty NE England IPA, with an solid tartness and big citrus hop presence from Ekuanot, centennial, citra and mosaic. The flux is a spiraling temperature differentiation used to bring out various myrcene hop characters.

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Additional Information

Yeast/ Bacteria Strain

US05/ lacto brevis

ABV

5.1%

OG

1044

IBU's

10

Colour

5

Malts

pilsner, oats, acid malt, wheat

Fruit

None

Hops

Ekuanot, centennial, citra and Mosaic