Bottle Availability – 660ml sharing Bottles
| Line FD – Primary Brett Imperial stout |
9.5% |
| Line AD – Double IPA Blend – Nelson, Citra Centennial dry hopped double IPA |
8.1% |
| Line CE – Citrus Grisette – A fruit grisette, lemon zest and grapefruit conditioned summer Belgian beer. Tart and fruity sour/ grisette blend |
3.6% |
| Line AD – ACID OAT ON CITRA – blended oaty Session IPA, dry hopped with citra blend |
4.5% |
| Line CE – Strawberry Lemon Grisette – A Strawberry and lemon zest grisette. Lemon steeped and strawberry aged, Tart and fruity sour/ grisette blend |
3.6% |
| Line DE – Strawberry Oak – Oak barrel aged strawberry brettanomyces saison, blended with young sour |
4.6% |
| Line DE – Blackcurrant oak – Oak barrel aged blackcurrent brettanomyces saison, blended with young sour |
4.3% |
| LINE DB – Buffalo Trace Barley Wine – A Hefeweizen and brettanomyces Barley Wine. Aged for 2 years in a buffalo trace barrel. |
7.2% |
| Line FB – Russian Black– Oaty Imperial Stout aged |
12% |