A smooth helles style lager, brewed the New England way with oats and wheat and then fermented with a Swiss mountain yeast, lagered near zero for 4-6 weeks to deliver a beautiful crisp finish.
Keep Cold. Serve Cool. Drink Fresh. Unfiltered / Unfined. Vegan Friendly
Maris Otter, Dextrin Malt, Malted Oats, Flaked OatsHOPS
Hallertau Blanc, Pearl, Saaz, Columbus